Welcome! World Of NBX Asian Cuisine.

COMING IN FOR DELICIOUS CHINESE FOOD!

Welcome to our restaurant, NBX Asian Cuisine, where we take pride in serving authentic Shandong cuisine and Sichuan cuisine, the oldest and most technique-rich cuisine among the eight traditional Chinese cuisines.

With a history dating back 2,500 years, Shandong cuisine has played a pioneering role in the development of Chinese culinary culture. As the representative of the culinary culture in the Yellow River Basin, our menu features classic Shandong dishes such as sweet and sour carp, grilled sea cucumber with scallion, and nine-turn large intestine, which have been enjoyed by emperors and commoners alike for centuries. Our experienced chefs use traditional cooking techniques such as cooking, roasting, frying, and boiling, along with ingredients of the highest quality to create dishes that are both elegant and healthy.

Sichuan cuisine is one of the eight major cuisines in Chinese cuisine. It is named after it originated from the Sichuan area (including the municipality directly under the Central Government of Chongqing today). Among them, spicy is the most characteristic taste of Sichuan cuisine. Most of the meals they eat every day contain more spicy than ordinary people can accept. Sichuanese and Chongqing people living in this area are also famous for their ability to eat spicy food.

Whether you're a connoisseur of Chinese cuisine or simply looking to try something new, we invite you to experience the taste of Shandong or Sichuan cuisine at our restaurant.